Made on same line as products containing sesame seeds. Product and Nutrition Information may change from time to time.Please refer to the actual pack lable for the most accurate data. Product of India , packed in New Zealand.

Brown Rice Syrup 400GM (Ceres 12171) – A Natural, Sweet Alternative for Health-Conscious New Zealanders

Discover the wholesome sweetness ofBrown Rice Syrup 400GM by Ceres, anatural and healthier alternative to refined sugar and high-fructose syrups. Made from whole brown rice, this organic syrup issweet, versatile, and full ofnutritional value, making it an ideal ingredient forbaking,sweetening beverages, andcookingin your kitchen. Withno added preservatives,artificial sweeteners, orcolourings, this syrup is perfect for those looking to incorporate a morenatural,plant-basedsweetener into their diet.

Whether you're a home baker, health-conscious individual, or a business looking to offer clean-label products,Brown Rice Syrup 400GM (Ceres 12171) provides a healthier way to sweeten your meals without compromising on flavour or nutrition.

What Is Brown Rice Syrup?

Brown rice syrup is made byfermenting whole brown rice, which breaks down the starches into simple sugars, producing a syrup that is sweet but with alower glycemic indexthan refined sugar. This syrup containsmaltose, a natural sugar that gives it a mild sweetness without the quick blood sugar spikes associated with table sugar or high-fructose corn syrup.

Ceres’400GM brown rice syrupis produced using onlyorganic ingredients, ensuring it is free from any artificial additives or preservatives. It’s theperfect natural sweetenerfor those looking to maintain a more balanced and healthy lifestyle.

Product Features and Specifications

• Product Name: Brown Rice Syrup
  
• Brand: Ceres
  
• Pack Size: 400GM
  
• Product Code: 12171
  
• Ingredients: Organic Brown Rice, Water
  
• Texture: Thick and pourable
  
• Taste: Sweet with a mild, malty flavour
  
• Shelf Life: 12 months (when stored properly)
  
• Storage: Store in a cool, dry place, away from direct sunlight
  
• Certifications: Organic certified, Non-GMO, Vegan, Gluten-free
  

Nutritional Benefits of Brown Rice Syrup

Brown Rice Syrup offers more than just sweetness. Thisnatural sweetenerprovides a range ofbenefits, making it a preferred choice for many health-conscious individuals in New Zealand.

Nutritional Breakdown (per 100g):

• Calories: 290
  
• Carbohydrates: 75g
  
• Sugars: 70g (primarily maltose)
  
• Protein: 0.5g
  
• Fat: 0g
  
• Sodium: 0mg
  
• Glycemic Index: Low to medium, making it a healthier alternative to refined sugar
  

Because of itsmild sweetnessandlow glycemic index, brown rice syrup does not lead to the sameblood sugar spikes as table sugar. This makes it an excellent choice for people looking to manage theirblood sugar levels, including those following adiabetic-friendlyorlow-GI diet.

Common Uses for Brown Rice Syrup in UK Kitchens

Brown rice syrup is aversatile ingredientthat can be used in many different ways, frombakingtosweetening drinks. Itsmild, malty sweetnessadds a depth of flavour to recipes, and it can replacerefined sugars,honey, ormaple syrupin most dishes.

Popular Applications:

• Baking: Use as a replacement for sugar or honey in cookies, cakes, muffins, and bread
  
• Smoothies & Drinks: Stir into smoothies, tea, coffee, or milk for a natural sweetness
  
• Energy Bars: Ideal for binding ingredients in homemade energy bars or granola bars
  
• Sauces & Dressings: Add to salad dressings, marinades, or BBQ sauces for a touch of sweetness
  
• Snacking: Use as a topping on granola, cereal, or in homemade yogurt parfaits
  
• Vegan Recipes: A great sugar alternative in vegan-friendly recipes due to its plant-based nature
  

Theversatilityof brown rice syrup makes it an excellent pantry staple for those looking to make their food and drinks healthier without sacrificing sweetness.

Why Choose Ceres Brown Rice Syrup 400GM?

1.Organic & Natural Ingredients

Ceres’Brown Rice Syrupis made fromorganic brown rice, ensuring that you’re choosing a sweetener that’s free frompesticides,artificial additives, andgenetically modified ingredients. It’s a great choice for anyone who wants to incorporateclean-label ingredientsinto their meals.

2.Low Glycemic Index

Unlike traditional sweeteners, brown rice syrup has alow glycemic index(GI), making it a safer option for people concerned withblood sugar regulation. Itsmild sweetnessmeans it doesn’t cause the same spike and crash that refined sugar does.

3.Versatile & Easy to Use

Thethick, pourable consistencyof brown rice syrup makes it easy to use in a wide range of applications, frombaking andcookingtosweetening beverages. Itsmild maltinesspairs well with a variety of flavours.

4.Sustainably Sourced

Ceres is committed tosustainable farmingpractices and supportsorganic agriculture, ensuring that their products are produced in anenvironmentally responsibleway.

Storage and Shelf Life

To preserve theflavourandqualityof the syrup, store it in acool, dry place. Avoid exposure todirect sunlightor high temperatures.

• Before Opening: Store in a cool, dry place
  
• After Opening: Ensure the cap is tightly sealed and keep in a cool environment
  
• Shelf Life: 12 months from production date (when stored properly)
  

Who Should Buy This Product?

Ceres’Brown Rice Syrup 400GMis perfect for:

• Health-conscious individualslooking for a healthier, natural sweetener
  
• Bakerswho want to use a clean-label alternative to refined sugar
  
• Vegan and vegetarian dietsseeking plant-based sweeteners
  
• Diabetic-friendly recipesthat require a low-GI sweetener
  
• Retailersreselling organic, natural food products
  
• Cafés, restaurants, and foodservice providersincorporating healthier ingredients into their offerings
  

Whether you're baking, sweetening drinks, or making your own energy bars,Brown Rice Syrupoffers a delicious, natural alternative to traditional sweeteners.

Commitment to Sustainability and Quality

Ceres is committed toenvironmental sustainabilityand the promotion oforganic farming. Their products adhere to strictorganic certification standards, ensuring that every batch is grown and produced in a way that protects the environment and supports sustainable agricultural practices.