Frugal Cooking with Your Instant Pot
£80.04
Approx $107.07 USD
Approx $107.07 USD
Description:
With the Instant Pot® being the most sold kitchen appliance of 2019, and Page Street having a proven track in this appliance-based cookbook arena, it only makes sense that this guide to low-budget cooking with your Instant Pot® will become a must-have collection for this immense and dedicated following. Drew Maresco, author of the 3-Step Slow Cooker Cookbook, makes cooking with your Instant Pot® extremely affordable with recipes that cost just $3.00 or less per serving to make. With few options on the market for frugal Instant Pot® cookbooks, this standout title will help Instant Pot® owners tackle a cost-effective approach to cooking.
This collection covers an array of foods, from healthier fares, to comfort classics, to regionally inspired dishes, so readers can enjoy a variety of meals at cheaper prices. Make Shredded Beef Tacos for just $2.41 a serving, French Onion Soup for $1.67 per serving and Creamy Garlic Chicken for $1.92 per serving. Drew’s frugal cooking methods, such as using cheaper cuts of meat like beef chunk or cost-effective oils like canola or vegetable, slash recipe costs while still delivering incredible flavors. And with the Instant Pot’s® stellar design, every meal is fast to make and easy to clean up. This genius low-cost approach to pressure cooking will help Instant Pot® owners everywhere majorly cut down on their cooking costs.
This book will have 60 recipes and 60 photos.
With the Instant Pot® being the most sold kitchen appliance of 2019, and Page Street having a proven track in this appliance-based cookbook arena, it only makes sense that this guide to low-budget cooking with your Instant Pot® will become a must-have collection for this immense and dedicated following. Drew Maresco, author of the 3-Step Slow Cooker Cookbook, makes cooking with your Instant Pot® extremely affordable with recipes that cost just $3.00 or less per serving to make. With few options on the market for frugal Instant Pot® cookbooks, this standout title will help Instant Pot® owners tackle a cost-effective approach to cooking.
This collection covers an array of foods, from healthier fares, to comfort classics, to regionally inspired dishes, so readers can enjoy a variety of meals at cheaper prices. Make Shredded Beef Tacos for just $2.41 a serving, French Onion Soup for $1.67 per serving and Creamy Garlic Chicken for $1.92 per serving. Drew’s frugal cooking methods, such as using cheaper cuts of meat like beef chunk or cost-effective oils like canola or vegetable, slash recipe costs while still delivering incredible flavors. And with the Instant Pot’s® stellar design, every meal is fast to make and easy to clean up. This genius low-cost approach to pressure cooking will help Instant Pot® owners everywhere majorly cut down on their cooking costs.
This book will have 60 recipes and 60 photos.
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