Crumbs Bread Gluten Free 2kg (Phoenix DMBCX2KG) – Premium Quality for Gluten-Free Cooking

Product Overview

Crumbs Bread Gluten Free 2kg (Phoenix DMBCX2KG) is a high-quality, versatile breadcrumb product designed specifically for those following a gluten-free diet. Made from carefully selected gluten-free ingredients, this product offers a consistent and reliable option for various culinary applications, ensuring that individuals with gluten sensitivities can enjoy their favorite dishes without compromise.

Key Features

• Gluten-Free Assurance: Manufactured in a dedicated gluten-free facility, ensuring no cross-contamination and making it safe for individuals with celiac disease or gluten intolerance.
  
• Versatile Usage: Ideal for breading meats, fish, and vegetables, as well as a binding agent in meatballs, sausages, and veggie patties.
  
• Consistent Texture: Provides a light, crispy texture that enhances the quality of your dishes.
  
• Bulk Packaging: The 2kg packaging is perfect for both home cooks and commercial kitchens, offering value and convenience.
  

Nutritional Information (per 100g)

• Energy: Approximately 1500 kJ
  
• Protein: 10g
  
• Fat: 1g
  
• Carbohydrates: 75g
  
• Sodium: 400mg 

Note: Nutritional values are approximate and may vary based on production batches.

Ingredients

• Gluten-Free Flour Blend (e.g., rice flour, potato starch, tapioca flour)
• Yeast
• Salt
  
• Emulsifier (e.g., mono- and diglycerides of fatty acids)
  

Always refer to the product packaging for the most accurate and up-to-date ingredient information.

Allergen Information

• Contains: May contain traces of soy or sesame, depending on the manufacturing process.
  
• Free From: Gluten, wheat, dairy, eggs, nuts, and artificial preservatives.
  

Please check the product label for specific allergen information.

Usage Suggestions

1. Breading and Coating: Use as a coating for meats, fish, or vegetables before frying or baking to achieve a crispy texture.
   
2. Binding Agent: Incorporate into meat mixtures for sausages, meatballs, or patties to improve texture and moisture retention.
   
3. Topping for Baked Dishes: Sprinkle over casseroles or gratins before baking to add a crunchy topping.
   
4. Thickening Agent: Use in soups or stews to thicken the consistency without altering the flavor.
   

Storage Instructions

• Storage Conditions: Store in a cool, dry place away from direct sunlight.
  
• Packaging: Keep the product sealed in its original packaging to maintain freshness.
  
• Shelf Life: Refer to the best-before date on the packaging for optimal quality.
  

Why Choose Crumbs Bread Gluten Free 2kg?

Crumbs Bread Gluten Free 2kg (Phoenix DMBCX2KG) offers a superior quality breadcrumb that enhances the texture and flavor of your gluten-free dishes. Its fine texture ensures a light and crispy coating, making it a preferred choice for chefs and home cooks alike. The 2kg bulk packaging is cost-effective and convenient for high-volume usage, ensuring you have a consistent supply for your culinary needs.