Features:

• Seasoned with 100% natural vegetable oil.
• Dual handle design.
• Makes 6 skull-shaped mini cakes.
• Unparalleled heat retention and even heating.
• Use in the oven.
• Not intended for stovetop use.
• Made without PFOA or PTFE.
• Use in the oven only, not intended for stovetop use.
• Width: 27.4cm.
• Handle to handle length: 31.7cm.
• Height: 4cm.
• Weight: 3.3kg.
• Made in the USA.

Care Instructions:

• Foundry seasoned, ready to use upon purchase.
• Use on all cooking surfaces, grills, and campfires (including induction).
• Oven safe.
• Sauté, sear, fry, bake, grill and stir fry to heart’s content.
• To care for your Seasoned Cast Iron:
  • Hand wash and dry immediately—even before first use.
  • Rub with a light coat of vegetable oil after every wash
  • How much oil? Enough to restore the sheen, without being “sticky”. Why? To keep the iron “seasoned” and protected from moisture.
  • It's okay to use a little soap when needed, just make sure you dry thoroughly and apply a little oil afterwards.

Skull Cake Pan: A Spooky Essential for Halloween and Beyond

Overview

A skull cake pan is a must-have for any baker looking to add a touch of eerie elegance to their desserts. Whether you're preparing for Halloween, a themed party, or simply enjoy unique baking molds, a skull-shaped cake pan offers both functionality and flair. These pans come in various sizes and materials, allowing for creativity in both baking and decorating.

Key Features

• Variety of Designs: Skull cake pans are available in numerous designs, from realistic skulls to stylized sugar skulls, catering to different themes and preferences.
  
• Multiple Sizes: Choose from full-sized skull pans for a dramatic centerpiece or mini skull pans for individual treats.
  
• Durable Materials: Common materials include cast aluminum for even heat distribution, silicone for easy release, and non-stick coatings for hassle-free cleanup.
  
• Versatile Use: Ideal for baking cakes, brownies, jellies, and even molding ice cubes or chocolates.
  
• Easy to Clean: Many pans are dishwasher safe or have non-stick surfaces that simplify the cleaning process.
  

Popular Skull Cake Pans

1. Nordic Ware Haunted Skull Cakelet Pan

• Material: Cast aluminum with a bronze non-stick interior.
  
• Capacity: 5 cups.
  
• Features: Creates six detailed skull-shaped cakes. The heavy-duty construction ensures even heat distribution, and the non-stick surface allows for easy release and cleanup.
  
• Ideal For: Halloween parties, themed events, or adding a spooky touch to any gathering.
  

2. Wilton Skull Cake Pan with Flutes

• Material: Steel with a non-stick coating.
  
• Size: 9.5 x 12 inches.
  
• Features: Designed to bake a full-sized skull cake with facial cut-outs, making it easy to decorate. Suitable for various cake recipes and even molding ice cream or rice cereal treats.
  
• Ideal For: Day of the Dead celebrations, Halloween, or unique birthday cakes.
  

3. Lodge Cast Iron Skull Mini Cake Pan

• Material: Seasoned cast iron.
  
• Capacity: Six mini skull impressions.
  
• Features: Provides excellent heat retention and a naturally non-stick surface. The dual handles make it easy to maneuver.
  
• Ideal For: Those seeking a durable, long-lasting pan that can be used for various baking needs.
  

4. JETKONG Extra Large Silicone Skull Cake Mold

• Material: Food-grade silicone.
  
• Design: Large skull shape, perfect for creating a dramatic centerpiece.
  
• Features: Flexible and non-stick, making it easy to release cakes. The silicone material allows for even baking and is dishwasher safe for easy cleanup.
  
• Ideal For: Large gatherings, Halloween parties, or themed events.
  

Tips for Using Skull Cake Pans

• Grease and Flour: Even with non-stick pans, it's advisable to grease and flour the pan to ensure easy removal of the cake.
  
• Proper Baking Time: Due to the unique shapes, skull cake pans may require slightly different baking times. Always check for doneness by inserting a toothpick into the center of the cake.
  
• Creative Decorating: Use colored icing, edible glitter, or fondant to enhance the spooky details of the skull design.
  
• Experiment with Flavors: Don't limit yourself to traditional cake flavors. Try red velvet for a blood-red effect or chocolate for a darker, richer taste.