Equagold Xanthan Gum 300GM – Gluten Free, 200 Mesh (Product Code: XANT300)

Premium Food-Grade Thickener & Stabiliser for Gluten-Free and Specialty Baking

Unlock the power of advanced baking and food science with Equagold Xanthan Gum 300GM Gluten Free (200 Mesh) – Product Code XANT300. This premium-quality food-grade gum is a must-have for bakers, chefs, and food manufacturers across New Zealand, especially those creating gluten-free, vegan, or allergy-sensitive recipes.

Equagold’s finely milled 200 mesh xanthan gum ensures ultra-smooth blending, consistent texture, and excellent thickening and stabilising properties for a wide range of applications — from gluten-free breads to sauces, dressings, desserts, and beverages.

H2: What is Xanthan Gum?

A Natural Stabiliser from Fermentation

Xanthan gum is a natural polysaccharide produced by fermenting sugar with Xanthomonas campestris bacteria. The result is a fine, neutral-tasting white powder that functions as a:

• Thickener
  
• Emulsifier
  
• Stabiliser
  
• Texture enhancer
  

It’s especially important in gluten-free baking, where it replaces the binding and elasticity normally provided by gluten.

H2: Why Choose Equagold 200 Mesh Xanthan Gum?

✅ Ultra-Fine 200 Mesh Grade

Equagold’s 200 mesh particle size provides superior dispersion and a smooth mouthfeel, making it ideal for fine emulsions, bakery batters, or delicate sauces. It blends quickly and completely into both hot and cold liquids without clumping.

✅ Gluten-Free & Allergy-Safe

Certified gluten-free and suitable for coeliac-friendly baking. It’s also vegan, nut-free, soy-free, and dairy-free, making it a trusted option in allergy-sensitive environments.

✅ Reliable Performance for Professionals

Used by artisan bakers, food manufacturers, chefs, and home users, this 300GM size is bulk-friendly and cost-effective for frequent use in commercial kitchens or gluten-free product lines.

H2: Common Uses of Xanthan Gum

Xanthan gum is an extremely versatile ingredient used across many food and drink categories. Here’s where it shines:

Gluten-Free Baking

• Mimics the structure and elasticity of gluten
  
• Helps bind ingredients in breads, cakes, muffins, and cookies
  
• Improves rise and crumb in yeast-based recipes
  
• Prevents crumbly texture in grain-free or nut flour mixes
  

Sauces, Soups & Dressings

• Prevents separation in emulsions (e.g., vinaigrettes or dairy-free sauces)
  
• Adds body and sheen to gravies and reductions
  
• Thickens sauces without flour or starch
  

Beverages & Juices

• Suspends pulp and stabilises mouthfeel
  
• Used in smoothies and protein shakes
  

Desserts & Gels

• Adds silkiness to puddings, custards, mousse, and gel-based desserts
  
• Creates sugar-free or low-carb jellies and syrups
  

Vegan & Special Diet Products

• Stabilises dairy alternatives like almond milk or coconut yoghurt
  
• Essential in plant-based cheese and ice cream formulations
  

H2: How to Use Equagold Xanthan Gum

Usage Tips

• Start low: Use 0.1%–0.5% of your recipe weight (1–2g per 500g of flour for baking)
  
• Blend into dry ingredients for even distribution
  
• For liquids, sprinkle slowly while blending or whisking to avoid clumps
  
• Dissolves in both hot and cold liquids
  

Binding Use (Gluten-Free Baking)

• 1/2 tsp per cup of gluten-free flour in cookies
  
• 1 tsp per cup of flour in cakes or quick breads
  
• 1 1/2 tsp per cup for yeasted breads
  

H2: Product Specifications

• ✅ Product Name: Xanthan Gum
  
• ✅ Brand: Equagold
  
• ✅ Product Code: XANT300
  
• ✅ Net Weight: 300GM
  
• ✅ Grind Size: 200 Mesh ultra-fine powder
  
• ✅ Certification: Gluten-Free, Vegan
  
• ✅ Origin: Food-grade, suitable for commercial and home kitchens
  
• ✅ Form: Free-flowing white powder
  
• ✅ Packaging: Resealable pouch for freshness and easy storage
  

H2: Storage Guidelines

• Keep in an airtight container
  
• Store in a cool, dry place, away from heat and humidity
  
• Shelf Life: Up to 2 years when stored properly
  
• Avoid exposure to moisture to prevent clumping
  

H2: Perfect for NZ Bakers, Manufacturers & Specialty Food Retailers

Equagold’s 300GM Xanthan Gum is the ideal choice for:

• Gluten-free bakeries
  
• Food manufacturers formulating allergen-safe products
  
• Vegan cafés and plant-based food producers
  
• Home bakers and cooking enthusiasts
  
• Health food stores and natural grocers
  

This product offers consistency, performance, and peace of mind in kitchens across New Zealand.

Final Thoughts

If you’re looking for a high-quality, gluten-free thickening and stabilising agent, Equagold Xanthan Gum 300GM 200 Mesh (XANT300) is your go-to solution. With ultra-fine texture, clean formulation, and outstanding versatility, this product meets the demands of modern food production, gluten-free baking, and plant-based cooking.

Whether you’re a professional chef or a home baker crafting allergy-safe creations, this xanthan gum is a pantry essential you can trust.