Does not require any GM label statement under Standard 1.5.2 of the ANZFA regulations.

Bakels Dry Active Yeast 500GM – Product Code 2931-40

Reliable, High-Performance Yeast for Bread, Baking, and Dough-Based Recipes

Achieve perfect rise, texture, and aroma in every batch with Bakels Dry Active Yeast 500GM (Product Code: 2931-40) — a premium-grade baker’s yeast designed for consistent fermentation across a wide range of dough products. Ideal for both professional and home bakers, this yeast is trusted in bakeries, pizzerias, restaurants, and New Zealand households for delivering reliable, high-quality results in bread, rolls, pizza bases, and more.

Packed in a convenient 500-gram format, Bakels dry active yeast is a must-have ingredient in any kitchen that demands fermentation power, long shelf life, and consistent results.

H2: What is Dry Active Yeast?

Traditional Yeast with a Long Shelf Life

Dry active yeast is a granulated, dehydrated form of baker’s yeast. Unlike instant yeast, it requires activation in warm water before being added to a recipe. This process ensures a strong yeast bloom, ideal for recipes where slow fermentation and flavour development are desired.

Bakels Dry Active Yeast offers:

• High viability and consistent performance
  
• Stable shelf life and easy storage
  
• Suitable for a wide range of dough types
  
• Optimal for lean doughs, sourdough starters, and enriched breads
  

H2: Key Benefits of Bakels 500GM Active Dry Yeast

• ✅ High-Quality Yeast: Trusted by NZ commercial bakeries and serious home bakers
  
• ✅ Slow Fermentation: Ideal for traditional bread recipes with longer proofing times
  
• ✅ Versatile Use: Works well in white, wholemeal, multigrain, and sweet doughs
  
• ✅ Excellent Rise & Aroma: Promotes strong gluten structure and classic bread scent
  
• ✅ Easy to Store: Long shelf life in resealable packaging
  
• ✅ Made for NZ conditions: Performs reliably in local humidity and baking environments
  

H2: Suitable Applications

Bakels Dry Active Yeast is perfect for use in:

• Artisan breads (ciabatta, sourdough, baguette)
  
• White sandwich loaves and buns
  
• Wholemeal and multigrain breads
  
• Pizza bases and flatbreads
  
• Enriched doughs (brioche, cinnamon rolls, panettone)
  
• Doughnuts and sweet yeast pastries
  
• Homemade soft pretzels and bagels
  

It’s a staple for bakers who value structure, flavour, and control over fermentation.

H2: How to Use Bakels Dry Active Yeast

Activation Method

1. Dissolve required yeast in warm water (35–40°C) with a pinch of sugar.
   
2. Let stand for 5–10 minutes until foamy.
   
3. Add to your dough mixture and proceed with recipe.
   

Typical Usage

• 5–10g of dry active yeast per 1kg of flour (adjust based on recipe and proofing time)
  
• Can be mixed with part of the flour for sponge/double fermentation methods
  
• Not suitable for direct addition to dry ingredients (must be activated)
  

H2: Storage Instructions

• Store in a cool, dry place away from sunlight and moisture
  
• Once opened, transfer to an airtight container and refrigerate
  
• Do not expose to high heat or humidity
  
• Shelf life: Up to 24 months unopened; use within 6 months of opening for best results
  

H2: Product Specifications

• ✅ Product Name: Yeast Dry Active
  
• ✅ Brand: Bakels
  
• ✅ Product Code: 2931-40
  
• ✅ Net Weight: 500GM
  
• ✅ Form: Granular dry yeast
  
• ✅ Dietary: Vegetarian, gluten-free
  
• ✅ Allergen Friendly: Free from dairy, nuts, and soy
  
• ✅ Packaging: Sealed for freshness and storage convenience
  
• ✅ Made For: Professional and home baking use
  

H2: Trusted by NZ Bakers & Foodservice Professionals

Bakels yeast is used across New Zealand in:

• Commercial bread production
  
• Artisan bakeries and boutique patisseries
  
• School canteens and culinary training kitchens
  
• Hospitality venues
  
• Home kitchens of passionate bread bakers
  

Its consistency and high proofing power make it a go-to yeast for reliable baking results.

Final Thoughts

For perfectly risen loaves, chewy pizza bases, and soft, flavourful buns, Bakels Dry Active Yeast 500GM (2931-40) is the ideal ingredient. With its long shelf life, stable performance, and suitability for a wide range of recipes, this yeast gives New Zealand bakers the flexibility and power they need to create delicious baked goods time after time.

Whether you bake once a week or run a busy kitchen, this yeast ensures your dough rises beautifully, every single batch.